Country Slaughterhouse

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

How Long Can You Freeze Meat?

How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.

How to Broil a Steak

How to broil a steak in the oven. Use this simple 5-step indoor cooking method for a juicy and tender steak with a great crust. Cook a perfect steak today.

5 Reasons Why YOU need a Goat

You need a goat. You NEED a goat. Read on to find out why!

The United Steaks of America: If Each State Could Have Only One Meat, What Would It Be?

Good news! This map is now for sale in the Slate Store. Americans love meat. In fact, we eat more of it per capita than almost any other country in the ...

How to Build a Better Burger

It's easier than you think, and crucial to your summertime happiness (obviously)

Why Butcher Shops Make Great Restaurants

What happens when you merge a butcher shop and a restaurant? Cooking that’s a cut above. Here’s where to eat—and buy—some of the country’s best meat. Plus a recipe for country-style pork ribs from chef Damon Menapace.

Caring for Horses May Help Ease Symptoms in Alzheimer's Patients

Spending time with horses may help ease symptoms of Alzheimer's disease patients, a new study, the first of its kind, shows.

Slab Of Meat Is Still Twitching As It's Hung In A Shop

How to Shop for Meat (And Feel OK About It)

Terms like “grass-fed” and “pasture-raised” sell a lot of steaks. But do you really know where your meat is coming from? Here, an explainer.

Trashion: the ethical fashion brands making waste cool

'I’m actually saving jeans from landfill as we speak,’ the fashion stylist Anna Foster half shouts down the phone to me from a warehouse in north London.

Shoppers could soon have difficulty finding their steak’s origin

WASHINGTON >> Shoppers could soon have a harder time finding out where their red meat comes from.

The Most Idiot-Proof Way to Cook a Steak

How to Eat Cow: A Beginner's Guide to Beef Cuts

Master the art of buying and preparing beef cuts—from brisket to osso buco—with Belcampo Meat Co. butcher Alex Jermasek.

Holy cow: Steer too big to become burgers to spend life on farm

Knickers the steer is too heavy to go to the slaughterhouse, so he'll live his life on owner Geoff Pearson's farm.

The Must-Have List for Meat Processors & Protein Companies

The proteins industry is one of the most complex industries from a manufacturing perspective. It is driven by consumer demand and the unique problems associated with a push supply chain. Planners/schedulers often must deal with raw material that arrives at the dock every day, including live animals, (cattle, sheep, pork, fish, etc.). The challenge is to match this push supply to the current demand while minimizing…